Two California seafood processing facilities, one making corn clam chowder in Irvine, and the other preparing tuna and mahi-mahi in Bell, recently received warning letters from the U.S. Food and Drug Administration (FDA).
Village Green Foods
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Continue Reading California Seafood Processors Get Warning Letters
Seafood importers from Venezuela and Malaysia operating process facilities without proper Hazard Analysis and Critical Control Point (HACCP) plans recently received warning letters from the U.S. Food and Drug Administration.
In a July 27 warning
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Continue Reading FDA Finds Seafood Importers have HACCP Problems
