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Study details human body’s response to Salmonella infection

By News Desk on November 29, 2019

Researchers have shown how the human body fights back in response to Salmonella infections. Their work has shown that blood stem cells respond in the first few hours following infection by acquiring energy from bone

…
Continue Reading Study details human body’s response to Salmonella infection

U.S., Canada: under-the-radar ingredient implications

By Kelsey M. Mackin on December 26, 2017

Already the focus of two warning letters from Health Canada this year, Lithium orotate is a “questionable ingredient” used in some products for treating psychiatric disorders. However, NutraIngredients says that similar products are sold ‘south…
Continue Reading U.S., Canada: under-the-radar ingredient implications

Company Says Salt Substitute Adds Magnesium

By Alexa Nameth on October 25, 2010

With research suggesting that diets with inadequate sodium-to-magnesium and sodium-to-potassium ratios may be as much of a problem as diets with too much sodium, the Scoular Company has created Smart Salt, a product it says

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Continue Reading Company Says Salt Substitute Adds Magnesium


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Irish Child Sickened by Intravenous Supplement

By Alexa Nameth on September 28, 2010

Five years after suffering brain damage from an intravenous food supplement prepared with too much magnesium, an Irish child died of complications due to pneumonia.

Elaine Barrett, from Galway, was born prematurely in 2003.  At

…
Continue Reading Irish Child Sickened by Intravenous Supplement

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Food Recalls

  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
  • Listeria in butternut squash prompts multiple recalls
  • Milk recalled because of concerns about contamination with sanitizers
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Parallels

By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

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