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Study details human body’s response to Salmonella infection

By News Desk on November 29, 2019

Researchers have shown how the human body fights back in response to Salmonella infections. Their work has shown that blood stem cells respond in the first few hours following infection by acquiring energy from bone

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U.S., Canada: under-the-radar ingredient implications

By Kelsey M. Mackin on December 26, 2017

Already the focus of two warning letters from Health Canada this year, Lithium orotate is a “questionable ingredient” used in some products for treating psychiatric disorders. However, NutraIngredients says that similar products are sold ‘south…
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Company Says Salt Substitute Adds Magnesium

By Alexa Nameth on October 25, 2010

With research suggesting that diets with inadequate sodium-to-magnesium and sodium-to-potassium ratios may be as much of a problem as diets with too much sodium, the Scoular Company has created Smart Salt, a product it says

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Irish Child Sickened by Intravenous Supplement

By Alexa Nameth on September 28, 2010

Five years after suffering brain damage from an intravenous food supplement prepared with too much magnesium, an Irish child died of complications due to pneumonia.

Elaine Barrett, from Galway, was born prematurely in 2003.  At

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Food Recalls

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Preventative care: Increasing hepatitis A vaccinations among food service workers

By Guest Contributor on December 9, 2019

Letter to the Editor: Please start helping Stop Foodborne Illness

By Guest Contributor on December 8, 2019

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By Guest Opinion on December 5, 2019

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