Artificial intelligence has the potential to improve food safety practices but it is not a magical solution that can solve all problems, according to speakers at a recent event.
The
Scientists from the DTU National Food Institute in Denmark have helped develop a method that predicts how well bacteria such as Listeria can tolerate disinfectants.
A study published in Scientific
A recent review assessed how technology can play a role in early warning and emerging risk identification systems.
The review covers the existing applications of artificial intelligence, big data, and
The FAO is attempting to raise awareness and understanding of early warning tools and systems in food safety to support their wider use.
Early warning systems play a role in
There needs to be an incentive for food safety data to be shared between the public and private sectors, according to speakers at the Vienna Food Safety Forum.
The event,
Improving food safety will include using better data, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.
Frank Yiannas was speaking
A specialist from the Food Standards Agency (FSA) has revealed how the authority is using data science to identify emerging risks by using a variety of sources and analytics techniques.
Scientists at a university in Scotland have developed a technique which could help to identify the source of food poisoning in a better way than current methods.
The technique relies
