Skip to content
Food Safety News logo

Food Safety News

Breaking news for everyone's consumption

HomeOutbreaksRecallsDirectoryEventsAbout UsMedia KitContact Us
Search
Close
Marler Clark logo

lox

Subscribe to lox

Smoked Wild Coho Salmon recalled for botulism risk

By News Desk on May 3, 2018

Saber Co. of Anacortes, WA, is recalling more than 1,200 units of their “Gerard & Dominique Seafoods” brand Cold Smoked Wild Coho Salmon Lox from the marketplace, urging consumers to not eat the products because…
Continue Reading

Springfield expands smoked fish recall to 6 months of products

By News Desk on December 22, 2017

Springfield Smoked Fish Co. has expanded its Listeria-related recall of Smoked Salmon to include an additional brand name, a private label name, and various package sizes, fish meats and cuts, as well as spreads that…
Continue Reading

Smoked Salmon Recalled in British Columbia

By News Desk on February 27, 2012

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume certain refrigerated cold smoked sockeye salmon trim products because they may be contaminated with Listeria monocytogenes.

There have been no reported illnesses.

…
Continue Reading


Government Newswire Feeds

FDA
USDA
CDC
CFIA

Lox Recalled in Canada for Possible Salmonella

By News Desk on October 7, 2011

The Canadian Food Inspection Agency (CFIA) and Foodfest International 2000 Inc. are warning the public not to consume Strubs ready-to-eat Danish Style Smoked Grav-Lox Atlantic Salmon described below because the product may be contaminated with

…
Continue Reading

FSN Editors Show/Hide

  • Dan Flynn
  • Coral Beach
FSN Writers & Contributors​

Stay Connected

RSS Facebook Twitter Subscribe

Subscribe by email

Events Calendar

Food Recalls

  • Company recalls fresh fruit from hospitals, schools, etc., amid Salmonella Javiana outbreak
  • Link to Tailor Cut Produce in Pennsylvania Salmonella Outbreak that sickened 31
  • Norwegian fish product linked to Listeria infections
  • Risk of exploding bottles prompts chilli sauce recall
More Recalls

Editorials & Guest Opinions

Preventative care: Increasing hepatitis A vaccinations among food service workers

By Guest Contributor on December 9, 2019

Letter to the Editor: Please start helping Stop Foodborne Illness

By Guest Contributor on December 8, 2019

Letter to the Editor: Romaine industry should ‘just do it’

By Guest Opinion on December 5, 2019

Letters to the Editor

Latest from Twitter

Tweets by @foodsafetynews

Food Safety Guides

  • Cooking Temperatures
  • Cross-Contamination
  • Foodborne Pathogens

Find Your Health Department
Restaurant Inspections
eFood Alert Blog
Marler Blog

Food Safety News

Food Safety News
1012 First Avenue
Fifth Floor
Seattle, Washington 98104-1008
RSS Facebook Twitter Subscribe
  • Consumer Education
  • Enforcement
  • Events
  • Food Policy & Law
  • Food Recalls
  • Food Safety Guides
  • Foodborne Illness Investigations
  • Nutrition & Public Health
  • Opinion & Contributed Articles
  • Science & Research
  • Sustainability
  • Technology
  • Victim Stories
  • World
  • Foodborne Illness Outbreaks
  • For Foodies
  • Government Agencies
  • Lawsuits & Litigation
  • Letters to the Editor
  • Local Food
  • Media Kit
Copyright © 2019, Marler Clark. All Rights Reserved.
Privacy PolicyLegal StatementAdvertise
Powered By LexBlog