Oregon Lox Company of Eugene, OR, is recalling various brands of “Wild Cold Smoked Keta Salmon Lox” because of potential Listeria monocytogenes contamination.
The affected Wild Cold Smoked Keta Salmon product was distributed in Alaska, California, Oregon and Washington. The products were shipped frozen on common carriers.
The recall was
Continue Reading Routine sampling prompts salmon lox recall over Listeria concerns
Saber Co. of Anacortes, WA, is recalling more than 1,200 units of their “Gerard & Dominique Seafoods” brand Cold Smoked Wild Coho Salmon Lox from the marketplace, urging consumers to not eat the products because of concerns of botulism poisoning.
The recall was initiated because the product’s water phase salt
Continue Reading Smoked Wild Coho Salmon recalled for botulism risk
Springfield Smoked Fish Co. has expanded its Listeria-related recall of Smoked Salmon to include an additional brand name, a private label name, and various package sizes, fish meats and cuts, as well as spreads that were distributed nationwide; including online sales, dozens of retail and wholesale establishments and an undisclosed
Continue Reading Springfield expands smoked fish recall to 6 months of products
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume certain refrigerated cold smoked sockeye salmon trim products because they may be contaminated with Listeria monocytogenes.
There have been no reported illnesses.
The following products, sold refrigerated at various weights from February 16 through 24, have been
The Canadian Food Inspection Agency (CFIA) and Foodfest International 2000 Inc. are warning the public not to consume Strubs ready-to-eat Danish Style Smoked Grav-Lox Atlantic Salmon described below because the product may be contaminated with Salmonella.
The affected product, Strubs ready to eat Danish Style Smoked Grav-Lox Atlantic Salmon, is
Continue Reading Lox Recalled in Canada for Possible Salmonella
