The local food trend continues to spread, with U.S. consumers increasingly wanting to know exactly where their food comes from, but new data from Auburn University shows food safety
More than a fourth of 212 people infected with Salmonella from backyard flocks so far this year are children younger than 5 years old, with the Centers for Disease Control
The government in Catalonia has decided to allow the direct sale of raw cow’s milk from producers to consumers.The regulation sets production, sanitary, transport, labelling, handling and packaging
Behold the camel — giver of milk long known for its abundant supply of vitamins, proteins and minerals — and in some cases for sustaining life itself.
Yes, camel milk. People in
People across the country are gearing up for home canning in efforts to preserve summer flavors for year-round enjoyment.
Consequently, the Centers for Disease Control and Prevention is now reminding
Promoting its leafy greens as cleaner and safer for the planet and people, Eden Green Technology has struck a deal with Walmart to market its produce, which is grown without
Texas Naturals Meats is recalling almost 500 pounds of raw frozen ground beef that was produced almost a year ago because its own tests this week returned positive results for
Research recently published by scientists in The Netherlands shows that E. coli and Campylobacter bacteria are so common on goat and sheep dairy farms that pasteurization is necessary to prevent
Although provincial officials have declared it over, a deadly E. coli outbreak traced to pork could cause additional illnesses because consumers and businesses may still have recalled products on hand.
A representative from Kentucky said it was about consumers’ food choices. A coalition of food safety groups said it was a threat to public health — particularly children. The U.S.
Health inspectors have shut down a Minneapolis food seller because he was operating without a license, selling raw dairy products and uninspected meat, and refused to provide information on the
Public health officials on Vancouver Island, off Canada’s Pacific Coast, suspect that the likely source of a norovirus outbreak associated with the March herring run was from untreated sewage
