In the last year, Taylor’s Maid-Rite has gone from being a popular cause in the Iowa Assembly to being an appellant in its hometown district court in Marshalltown.
While
After working to block a fast-food franchise from opening on the University of California Berkeley campus, students opened their own cooperative market-cafe last year.
The Berkeley Student Food Collective has
Iowa’s 100 million laying hens are now coming in for “aggressive” attention, state Secretary of Agriculture Bill Northey says.
In remarks to update legislators on the aftermath of last
On the surface, Homer Glen, IL would appear to be one of those communities where lots of people would claim to know their game meats. After all, Homer Glen has
A school district in Washington state has ditched frozen French fries and chicken fingers this year in favor of fresh fare. Not only are meals now made from scratch daily,
Supporters of small family farms and locally grown food in Oregon are backing three bills–the Farm Direct Bill, the Family Farm Act, and HB 2872–that address poultry processing.
Whoever said any publicity is good publicity has not gone through what the Sunflower Market grocery store chain has gone through in the Phoenix area in just a couple weeks.
Utah state Rep. Bill Wright is proposing a bill that would exempt his state from federal food regulations, including the recently enacted food safety bill, if the food is not
Toss a food-safety coin up in the air. Which side do you want to see facing up when it lands? Prevention? Or recalls and lawsuits?
That was the underlying question
The National Oceanic and Atmospheric Administration is re-opening 4,213 square miles of Gulf of Mexico federal waters to royal red shrimping, a deep-water fish that has been prohibited in
The winter conference for the Northeast Organic Farming Association of New York (NOFA-NY) included a workshop on food safety. Held over the weekend in Saratoga Springs, the 29th annual event
As Penn State’s College of Agricultural Science sees it, “the ‘locavore’ movement is growing and those locavores are increasingly demanding assurances that their produce is safe to eat.” On