The annual analysis of pesticide residues in domestic and imported foods, with the results for fiscal year 2015, showed 98 percent of tested foods produced in the United States do
The Washington State Department of Health has updated closures of shellfish growing areas used for commercial harvest because of dangerous levels of toxins and fecal material.
“This report is provided
A specific restaurant has been identified as the source of clam chowder responsible for a Salmonella javiana outbreak among people who attended a cook-off on the Virginia barrier island of
A week after softball fundraisers served up jambalaya in a Louisiana town of about 400, state health officials reported a food poisoning victim count of 158, with 40 hospitalized.
One
Federal officials are attempting to seize more than $70,000 in raw camel milk products stored in a warehouse in Kansas City, KS, including some bearing labels from a Missouri
It’s been a record year for so-called backyard flocks, and not in a good way. The live poultry are responsible for 10 Salmonella outbreaks in 2017 — sickening more than
Unless it’s in the mail, the owners of Pride & Joy Dairy missed the deadline yesterday to respond to Washington state’s suspension of their license to sell raw
New York inspectors today confirmed Listeria monocytogenes in Toma brand raw milk cheese, prompting them to warn consumers against eating the product made by Cooperstown Cheese Co. LLC.
The company
The showdown in Washington continues between owners of the Pride & Joy raw milk dairy and state officials in regard to pathogens that state inspectors found in the dairy’s
Newswanger Meats in Ohio recalled more than a ton of beef, pork and chicken products after routine county tests showed bacteria in the company’s water supply for its processing
Editor’s note: This column by Michelle Jarvie was originally published by the Michigan State University Service and is reprinted here with permission.
When I think of fall and the
State officials suspended the license of Pride & Joy Dairy today and again warned the public to not drink any of the dairy’s organic, unpasteurized, raw milk because lab