In typical lawyer fashion, the answer is “it depends.” The consequences for a company involved in a foodborne illness outbreak can vary significantly based on the circumstances surrounding the incident.

If a company demonstrates negligence — such as failing to follow proper food safety protocols — it risks being named

Continue Reading The Litigated Dish: What is the worst case scenario for a company involved in a foodborne illness outbreak?
Opinion

Authors: Angela Spivey, Andrew Phillips, and Alan Pryor 

It may come off as a truism that food safety is the “most central consumer safety and legal compliance issue” facing a food and beverage company. Yet the Delaware Supreme Court’s decision in Marchand v. Barnhill—a shareholder derivative suit that
Continue Reading The Blue Bell ice cream Listeria outbreak and its fallout

The federal Centers for Disease Control and Prevention year’s declared this year’s largest E. coli O157: H7 outbreak over on June 28.

And that’s true for the disease phase of the outbreak.

But it’s also fair to say no outbreak of foodborne disease is truly over until food safety attorney
Continue Reading Year’s largest E. coli outbreak enters litigation phase for victims, businesses