Authors: Angela Spivey, Andrew Phillips, and Alan Pryor
It may come off as a truism that food safety is the “most central consumer safety and legal compliance issue” facing a food and beverage
Continue Reading The Blue Bell ice cream Listeria outbreak and its fallout
The federal Centers for Disease Control and Prevention year’s declared this year’s largest E. coli O157: H7 outbreak over on June 28.
And that’s true for the disease phase of the outbreak.
But it’s also
Continue Reading Year’s largest E. coli outbreak enters litigation phase for victims, businesses
Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention Center in suburban Chicago, includes certification
Continue Reading Both sides now: Opposing views from across the courtroom
The world’s
Continue Reading Tiger Brands says Listeria outbreak could cost it 1 billion Rand
Albany Law School professor and author Tim Lytton sat down with Food Safety News at the 2015 Food Safety Summit last month in Baltimore, MD, to discuss the influence of litigation on food safety. Lytton
Continue Reading Lytton Interview: The Role of Litigation in Food Safety
