“I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for
California’s Salinas Valley — America’s salad bowl — is making a comeback as “the ultra center of safe food production” after going through a troubling E. coli outbreak five years
In an ongoing effort to formulate produce safety policies, the U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) are inviting public comment to
In just three years since the 2006 E. coli O157:H7 outbreak from bagged baby spinach, the California Leafy Greens Marketing Agreement (LGMA) is now policing over 110 companies that
The U.S. Department of Agriculture’s (USDA’s) series of hearings on the proposed marketing agreement for leafy green vegetables is drawing to an end this week.
The proposed
The U.S. Department of Agriculture (USDA) held its first meeting to gather input on a proposed leafy greens safety plan from growers and shippers yesterday.
The USDA is trying