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Judd Jensen is pursuing his LL.M. in Agricultural and Food Law at the University of of Arkansas. Mr. Jensen is a 2011 graduate of the Drake University School of Law, graduating with high honors. He graduated from Concordia College in Moorhead, MN in 1999 earning a degree in Biology. Prior to returning to law school, Mr. Jensen worked in food safety and quality assurance for almost a decade.

“I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, as always been an adventure.” — Anthony Bourdain

In 2006, 205 people in the U.S were sickened and 3 died in an E. coli O157:H7 outbreak linked to baby spinach grown in California.  In the aftermath, both the Food and Drug Administration (FDA) and California’s Department of Health Services conducted extensive investigations into the outbreak to determine how leafy green produce could become contaminated with a microorganism normally found in

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