Finnish Customs (Tulli) has investigated two meat smuggling cases.
The agency reported that from 2022 to 2024, more than 10,000 kilograms of meat were imported from Estonia and Latvia without sufficient documentation.
Eight suspects are involved in the cases. Preliminary investigation work will now be forwarded to the Prosecution District
Continue Reading Meat smuggling cases probed in Finland
Latvian authorities have discovered about 18 tons of food products in a warehouse with expired or changed shelf life dates.
The Food and Veterinary Service (PVD) said products were imported into Latvia from Lithuania, where they were withdrawn from the market earlier this year as part of an investigation by
Continue Reading Latvia finds tons of expired food products in warehouse
Imported chicken meat products pose a higher risk of Campylobacter infection in Estonia than domestic poultry, according to a study published recently.
Researchers found that Campylobacter prevalence and counts in fresh broiler chicken meat was significantly lower in samples of Estonian origin compared to those from Latvia and Lithuania.
In
Continue Reading Imported chicken linked to Campylobacter cases in Estonia
Lithuanian authorities have ordered the destruction of some eggs from Ukraine because of the detection of Salmonella.
The State Food and Veterinary Service (VMVT) prohibited the sale of medium sized white eggs in packs of 10 with a shelf life until Dec. 26, 2020. More than 38,000 cartons of eggs
Continue Reading Lithuania orders destruction of eggs contaminated by Salmonella
Officials in Latvia are investigating 40 Salmonella and Shiga toxin-producing E. coli illnesses with mostly children affected.
A total of 36 children and four employees of educational institutions are ill, according to the Latvian Centre for Disease Prevention and Control (SPKC).
Salmonellosis has been laboratory confirmed in nine children with
Continue Reading Latvian officials investigate Salmonella and E. coli illnesses
Latvian officials have called on the European Commission to monitor Ukrainian egg producers more closely to protect against Salmonella.
Earlier this month, Latvian Minister for Agriculture Kaspars Gerhards sent a letter to Vytenis Andriukaitis, the commissioner for health and food safety calling on the EC to take action and put
Continue Reading Latvia wants European action on eggs from Ukraine
The small contamination rate of broiler meat in Latvia could partly explain the lower number of Campylobacter infections in the country, according to a study.
Researchers analyzed data of Campylobacter microbiological monitoring and antimicrobial resistance (AMR) in 2008 and from 2014 to 2016. Data from broilers, poultry, pigs, calves, and
Continue Reading Broiler meat clue in Latvia’s low Campylobacter numbers
