The risk of Listeria from non-prepacked, ready-to-eat cooked meat sold at retail has been evaluated in Greece.
The work assessed Listeria monocytogenes exposure related to consumption of non-prepackaged ready-to-eat (RTE)
It is important to recognize that all non-sterile foods contain microorganisms; nonetheless, only bacteria will be mentioned here. The composition and level of bacteria are highly influenced by a variety
