As expected, USDA has followed Singapore by approving for the United States, the growth by two companies of animal cells into chicken products that one day might be sold to consumers.
USDA’s Food Safety and
Continue Reading USDA’s regulatory approvals are in for two lab-grown chicken operations
During the same week that the Food and Drug Administration re-affirmed its approval of Atlantic salmon with an intentionally altered genome, the agency also permitted the growth of chicken from animal cells in laboratories.
The
Continue Reading Technology in food driving FDA’s announcements during the past week