Editor’s note: This article, Part 2 of 2, summarizes oral and poster presentations from a three-day meeting of the One Health European Joint Program.
A European project involving foodborne
The amount of antimicrobial resistance in bacteria found in pork and chicken on sale in the United Kingdom has been revealed by a Food Standards Agency survey.
Antimicrobial resistance (AMR)
Klebsiella bacteria, which can be found in your nose and mouth, have also been found before when retail meat was sampled, and the United Kingdom’s Review on Antimicrobial Resistance
