Dozens of people have been hospitalized in Mongolia after eating at KFC, according to reports.
From Feb. 8 to 15, more than 100 people showed food poisoning symptoms such as
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Chinese authorities in Shanghai have arrested six officials and employees from a subsidiary of the U.S. food supplier OSI Group in connection with the scandal involving expired meat served
China’s food safety investigation into antibiotics found in chickens served by Yum Brands didn’t result in any fines or other enforcement action. That’s the good news. The
FreshPoint in Toronto has officially recalled the California-grown lettuce contaminated with E. coli O157:H7 that it distributed to KFC and Taco Bell restaurants in New Brunswick, Newfoundland and Labrador,
Supply chain failures, first in China and now in Canada, might have Yum! Brands CEO David Novak singing that old Frank Sinatra song about “riding high in April, shot down
At least 26 E. coli O157:H7 illnesses in northeastern Canada have now been linked to California-grown lettuce served at KFC and Taco Bell outlets, health officials say. Dr. Frank
Kentucky Fried Chicken (KFC) in Australia opted to appeal the $8 million that a trial court award to a brain damaged teenage girl who was infected with Salmonella from eating
