The source of the E. coli contamination which recently sickened patrons of a popular Reno, NV, restaurant has been identified as a chocolate mousse dessert. “It was a chocolate marquee mousse, basically a chocolate cake with frosting,” Phil Ulibarri, public information officer for the Washoe County Health District, told Food
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Kevin Dick
Manufactured Dessert Named as Source of Reno E. Coli Outbreak
By Dan Flynn on
The general manager of the popular Twisted Fork restaurant in south Reno, NV, is calling it a “difficult episode,” but having learned that the source of an E. coli O157:H7 outbreak was a dessert made by an outside manufacturer, he announced plans to reopen next week. The Twisted Fork voluntarily…
Continue Reading Manufactured Dessert Named as Source of Reno E. Coli Outbreak