The source of the E. coli contamination which recently sickened patrons of a popular Reno, NV, restaurant has been identified as a chocolate mousse dessert. “It was a chocolate marquee mousse, basically a chocolate cake with frosting,” Phil Ulibarri, public information officer for the Washoe County Health District, told Food
Continue Reading E. Coli Outbreak Traced to Chocolate Dessert Served at Reno Restaurant