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Listeria outbreak set apple industry on a targeted course

By Cookson Beecher on July 13, 2016

apple-target-406SEATTLE — Sometimes when something that “just can’t happen” does happen, valuable lessons are learned. That was the case when some batches of commercially produced, packaged, whole caramel apples turned out to be the cause…
Continue Reading Listeria outbreak set apple industry on a targeted course

Citing Food Safety Risk, Retailer Removes Unrefrigerated Caramel Apples From Stores

By News Desk on October 16, 2015

The Kroger Co. of Cincinnati, OH, announced Thursday, Oct. 15, that its retail grocery stores would withdraw from sale unrefrigerated caramel apples that have been pierced with dipping sticks due to new scientific evidence that…
Continue Reading Citing Food Safety Risk, Retailer Removes Unrefrigerated Caramel Apples From Stores

IAFP 2015: Experts May Have Determined How Caramel Apples Caused That Listeria Outbreak

By James Andrews on July 29, 2015

CDC caramel applesIn November 2014, health officials began investigating two concerning clusters of Listeria infections that seemed to be related. The two strains of bacteria had already killed at least five people and hospitalized a few dozen…
Continue Reading IAFP 2015: Experts May Have Determined How Caramel Apples Caused That Listeria Outbreak


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IAFP 2015: Debating Three Food Safety Perspectives

By Cathy Siegner on July 27, 2015

Routine epidemiological work still has an important role to play in this modern age of whole-genome sequencing, sustainability practices in the food industry aren’t hampering safety procedures, and the jury is still out on whether

…
Continue Reading IAFP 2015: Debating Three Food Safety Perspectives

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Food Recalls

  • Botulism concerns spur recall of boneless sardines
  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
  • Listeria in butternut squash prompts multiple recalls
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By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

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