ATLANTA, GA — The Center for Produce Safety (CPS) spent a session of their two-day event to delve into the latest developments in ongoing CPS funded research. The symposium gave insights
Research funded by the Center for Produce Safety (CPS) is hoping to identify production practices that may contribute to Salmonella contamination of bulb onions and steps growers can take to
Soaking “sprouted” foods at room temperature creates the risk of salmonella growth on popular snack foods, according to an Oregon State University study. The study is intended to provide information
