Antimicrobial-resistant Salmonella that can compromise the safety of fresh beef is the target of research being funded by the Beef Checkoff and the Texas Beef Council. An update on the
A new study out of Ohio State University estimates the costs of foodborne illness on a state-by-state basis. Economist and associate professor of human sciences, Robert Scharff, found that, by
An article entitled, “Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens,” which appears in this month’s Journal of Food