FAO and WHO have published the full report of an analysis looking at reducing the risk of microbiological hazards in fresh fruits and vegetables.
The UN Food and Agriculture Organization (FAO) and World Health Organization
Continue Reading FAO and WHO release full report on hazards in produce
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) are set to hold an expert meeting on viruses in food later this month.
The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment
Continue Reading FAO and WHO plan meeting on foodborne viruses
Experts have made several recommendations ahead of a potential update to guidelines relating to the control of Listeria in food.
Consumer practices deviating from the intended use of a food highlights the need for improved
Continue Reading Scientists assess Listeria risk in three food categories
A new approach could improve risk management decisions around Shiga toxin-producing E. coli (STEC), according to a study.
Risk classification and management of STEC isolated from food has been hampered by gaps in knowledge about
Continue Reading Researchers test new E. coli approach to help risk management
Scientists have looked at a range of interventions related to Campylobacter in poultry meat.
The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and provided scientific advice on control
Continue Reading Experts assess methods to control Campylobacter in poultry
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) are looking for experts to contribute to work related to viruses in foods.
They are also asking governments, industry, academia, consumer groups, laboratories
Continue Reading FAO and WHO want experts, data on viruses in food; dairy water use reviewed
Experts have identified and evaluated ways to reduce foodborne illness associated with sprouts.
They reviewed studies as well as guidelines from authorities and industry associations with findings published by the Food and Agriculture Organization of
Continue Reading FAO and WHO put sprout safety in the spotlight
The UN Food and Agriculture Organization (FAO) is to organize a workshop later this year on the use of Whole Genome Sequencing (WGS) for food safety management.
People have until Feb. 17 to apply for
Continue Reading FAO to hold a workshop on WGS for developing countries
The World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) are holding a meeting on Campylobacter in poultry next month.
Several experts from the United States are attending, including Bing Wang from
Continue Reading Experts to meet and discuss Campylobacter control
Two final reports on controls measures for E. coli and for Listeria in ready-to-eat food have been unveiled by FAO and WHO.
The World Health Organization (WHO) and UN Food and Agriculture Organization (FAO) published
Continue Reading FAO and WHO publish full E. coli and Listeria reports