The World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) are holding a meeting on Campylobacter in poultry next month.
Several experts from the United States are attending, including Bing Wang from
Continue Reading Experts to meet and discuss Campylobacter control
Two final reports on controls measures for E. coli and for Listeria in ready-to-eat food have been unveiled by FAO and WHO.
The World Health Organization (WHO) and UN Food and Agriculture Organization (FAO) published
Continue Reading FAO and WHO publish full E. coli and Listeria reports
Scientists have developed formal risk assessment models for Listeria monocytogenes in certain foods.
The models need to be tested and reviewed before being made public, said experts at a meeting organized by the World Health
Continue Reading Experts create models to assess Listeria risks in some foods
Multiple interventions are needed to control Salmonella in chickens raised for human consumption, according to scientists.
Findings come from a Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) on the pre- and post-harvest control
Continue Reading No single solution to control Salmonella in poultry meat, say experts
The World Health Organization (WHO) has issued two more calls as part of work to estimate the burden of foodborne diseases.
WHO is seeking support from independent consultants or groups of experts with experience to
Continue Reading WHO continues efforts to estimate scale of foodborne infections
Experts have evaluated a range of methods to combat microbial hazards in fruit and vegetables.
The Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) covered the prevention and control of microbiological hazards in fresh
Continue Reading Scientists assess ways to control hazards in produce
The World Health Organization (WHO) has called for help as part of work to estimate the burden of foodborne disease.
WHO is seeking support from independent consultants or groups of experts with relevant experience to
Continue Reading WHO wants help to estimate foodborne disease burden
The World Health Organization (WHO) is looking for people with experience on risk assessment of microbiological hazards.
The call comes as the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) is renewing its expert
Continue Reading WHO seeks experts on microbial hazards
Experts have reviewed how effective and practical certain control measures against E. coli are in two sectors.
The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) covered Shiga toxin-producing E. coli (STEC) in meat
Continue Reading Experts evaluate STEC control measures
The FAO and WHO want data and experts to help with work related to Listeria monocytogenes.
A Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) assessment will support Codex’s
Continue Reading FAO and WHO call for experts and data on Listeria monocytogenes
