Editor’s note: California State Veterinarian Annette Jones submitted this letter in response to a letter posted from a group of faculty and staff from the Johns Hopkins Center for
Editor’s note: A group of faculty and staff from the Johns Hopkins Center for a Livable Future at the Bloomberg School of Public Health sent the below letter to
Drinking raw milk has an increased risk of foodborne illness, according to a report prepared for the Maryland General Assembly. Last year, the House of Delegates’ Health and Operations Committee
On Oct. 28, Richard Raymond, the former Undersecretary for Food Safety at USDA, wrote a short piece about industrial agriculture, food safety, the recent Johns Hopkins Center for a Livable
James Andrews recently had a very well-written piece on Food Safety News covering the press conference held by the Johns Hopkins Center for a Livable Future (CFL) regarding the Pew
In the past five years, policies by the Obama administration and Congress have worsened the problems that animal agriculture poses to public health, the environment and animal welfare, according to