Editor’s Note: This is the fifth installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for
Editor’s Note: This is the fourth installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for
Editor’s Note: This is the third installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for
Editor’s Note: This is the second installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for
Stephanie Smith, the subject of a Pulitzer prize-winning story published by the New York Times after she became severely ill with an E. coli infection from a contaminated hamburger, has
Senator Jon Tester (D-MT) introduced a bill yesterday to overhaul the U.S. Department of Agriculture (USDA) protocol for tracing contaminated meat back to the source to protect public health
PART II: More of our conversation with John Munsell, the small meat processor who blew the whistle on the largest meat recall in American history. See Part I of the
PART I: An Introduction to John Munsell, the ‘meatpacking
maverick,’ who blew the whistle on the largest meat recall in American
history.
John Munsell, dubbed the “meatpacking maverick” by Mother