Although Chicago’s health department has plans to add less than half the number of the restaurant inspectors the city’s Inspector General Joe Ferguson recommended, he says it should be enough to perform the minimum number of inspections required by state law.
In a follow-up report issued Wednesday, Ferguson said the Chicago Department of Public Health…
Joe Ferguson says he just couldn’t take it any longer. The former inspector for the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) spent more than 23 years monitoring operations inside pork processing plants inspecting hog carcasses for signs of anything that could translate to a food safety problem, in particular hints…
