Joan Menke-Schaenzer

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By Amy Riemer

Drawing on lessons learned from the ongoing COVID-19 pandemic, the Food Safety Summit continues its 23-year commitment to deliver mission-critical technology and methods to food safety professionals throughout the supply chain. As the industry prepares to move forward in the wake of the global pandemic, keeping…
Continue Reading Learn from icons in industry, academia, government at the Food Safety Summit

ROSEMONT, IL — The opening session today of the virtual Food Safety Summit covered what a range of sectors did in response to the COVID-19 pandemic.

Epidemiology, regulatory, distribution, manufacturing, foodservice and retail sectors were represented.

Lee-Ann Jaykus, from North Carolina State University, spoke about the SARS-COV 2 virus in…
Continue Reading Food Safety Summit attendees get detail on sectors’ COVID-19 response