(Editor’s note: This is the second in a series of three guest opinion columns by Jim Mann in recognition of September as National Food Safety Month.)
Hand-wash tracking technologies have arrived on the restaurant scene,
(Editor’s note: This is the second in a series of three guest opinion columns by Jim Mann in recognition of September as National Food Safety Month.)
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Continue Reading The flywheel of conventional hand-washing
Healthcare providers, caregivers, researchers and suppliers gathered at the 43rd annual meeting of the Association for Professionals in Infection Control & Epidemiology (APIC) in Charlotte, NC, June 11-13. The theme was “Inspiring Innovation in…
Continue Reading Follow the money: Reducing risk vs. increasing costs