Public health officials continue to warn about food poisoning dangers in association with raw tuna served as sushi in the wake of a multi-state outbreak of Salmonella Newport infections.
“This outbreak appears to be over, but recalled frozen tuna may still be in freezers. People could get sick if restaurants
Continue Reading CDC declares outbreak over; danger of infections from tuna continues
The United States has “red listed” some frozen tuna from a Vietnamese producer because of its link to an ongoing Salmonella Newport outbreak. The tuna, imported by Louisiana-based Jensen Tuna will be detained at U.S. borders.
Public health officials had not yet updated outbreak information related to the frozen, ground
Continue Reading U.S. detaining some tuna from Vietnam because of link to outbreak
Jensen Tuna of Louisiana is recalling frozen ground tuna imported from JK Fish, because it may potentially be contaminated with Salmonella, according to a recall notice posted on the FDA’s website Tuesday afternoon.
The recall is in response to the CDC and FDA’s investigation of 13 illnesses caused by Salmonella
Continue Reading Frozen tuna recalled in several states for Salmonella risk
