Researchers at the University of California-Davis have developed a new type of cooling cube with the potential, they say, to transform how cold storage is done.

The benefits of plastic-free, “jelly ice cubes” are that they do not melt, are compostable and antimicrobial, and can help prevent cross-contamination.

It can
Continue Reading ‘Jelly’ ice cubes could revolutionize cold storage and the safety of cold food