There is a “striking” lack of safety data on wild flowers used at restaurants, according to a review in Denmark.
Of 23 flowers reviewed, nine contained compounds with toxic or potentially toxic effects if eaten,
Continue Reading ‘Striking’ lack of safety data on flowers in food
At its meeting last week in Geneva, the Joint FAO/WHO Expert Committee on Food Additives (JECFA) concluded that the use of carrageenan in infant formula, or formula for special medical purposes, at concentrations up to
Continue Reading FAO/WHO Committee: Carrageenan ‘Not of Concern’ in Infant Formula
