Coral Beach, formerly of The Packer, is the new managing editor of Food Safety News. She succeeds Cathy Siegner, who left us in December to become a project director for Ballotepedia. Also moving on at year-end was Lydia Zuraw, our Washington D.C. correspondent for the past two
Continue Reading Letter From The Editor: Rebuilding Season
Schacht Interview: Using Restaurant Inspection Data to Improve Public Health
Open government consultant and food safety advocate Sarah Schacht sat down with Food Safety News at the 2015 Food Safety Summit in Baltimore, MD, last month to talk about how data from restaurant inspections can help improve public health. Schacht is a two-time E. coli survivor who has been spearheading
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Letter From the Editor: Missing Riots, Crab Cakes in Baltimore
Street protests that turn into riots are among my least favorite forms of lawlessness. Usually the crowd is either the patsy or the willing dupe. When the World Trade Organization met in Seattle in 1999, a peaceful march by about 35,000 union members provided cover for maybe 100 self-styled anarchists
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FSN Writers Take Home Nine Washington Press Association Awards
Food Safety News writers James Andrews and Cookson Beecher came home from the April 26 Washington Press Association awards banquet with nine awards, all of them in the daily news category. Here are the awards James received: First prize, Personality Profile, “Keene Remembered for Commitment to Public Health, Unconventional Style.”
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Letter From the Editor: There's No Replacing the Irreplaceable
This week, we have some important news from the HR Department at Food Safety News. I would like to introduce Cathy Siegner and Lydia Zuraw, our newest staff members. Cathy has taken over as our chief copy editor. It’s her job to take stories filed during the day by staff
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