The trend of finding Salmonella infantis in poultry products is increasing, according to researchers.

European regulation on fresh poultry specifically mentions only Salmonella enteritidis or Salmonella typhimurium as a food safety criterion so considers chicken meat contaminated with other Salmonella species as compliant.

Regulation (EC) No 2073/2005 on microbiological criteria
Continue Reading Study backs up rise of Salmonella infantis in poultry