Researchers have suggested that the level of protection offered to consumers by a piece of European regulation might not be proportionate to the effort made.
The study used formulas to
Acceptance of food irradiation appears to be increasing, according to an analysis of previous research.
A total of 27 peer-reviewed articles in English covering 24,474 people in 15 countries
Researchers have reported on issues found at a company linked to a Salmonella outbreak that sickened more than 60 people in Italy in 2022.
The paper in the Italian Journal
The majority of consumers are worried about food safety in Kosovo, according to a survey.
A study analyzed consumer behavior and food safety perceptions in the country. It involved a
Ways to help measure and develop a food safety culture and apply it in practice have been published by an industry group.
The document was created by the food safety
