Thirty people in Guinea-Bissau have received training on HACCP and ISO 22000 as part of a project funded by the European Union.
The virtual training covered Hazard Analysis and Critical Control Point system (HACCP) and the ISO standard on food safety management systems.
The West Africa Competitiveness Program (WACOMP) is
Continue Reading UNIDO working to boost food safety knowledge in West Africa
A project funded by the European Union is helping to improve food safety in Armenia.
The effort is being implemented by the International Trade Centre (ITC) and funded by the European Union under its EU4Business initiative.
The law in the Republic of Armenia on food safety sets the mandatory introduction
Continue Reading EU funded project helps boost food safety in Armenia
It was a mixed year which saw many multi-country, multi-year outbreaks raise their head again but for some of them, 2018 marked the year they were solved.
The year also brought regulation changes, updated standards, trade disputes and action based on past issues. Below are some of the most
Continue Reading EU’s notable 2018 food safety events
