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UNIDO working to boost food safety knowledge in West Africa

By News Desk on April 27, 2021

Thirty people in Guinea-Bissau have received training on HACCP and ISO 22000 as part of a project funded by the European Union.

The virtual training covered Hazard Analysis and Critical Control Point system (HACCP) and…
Continue Reading UNIDO working to boost food safety knowledge in West Africa

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EU funded project helps boost food safety in Armenia

By News Desk on September 22, 2020

A project funded by the European Union is helping to improve food safety in Armenia.

The effort is being implemented by the International Trade Centre (ITC) and funded by the European Union under its EU4Business…
Continue Reading EU funded project helps boost food safety in Armenia

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EU’s notable 2018 food safety events

By Joe Whitworth on December 29, 2018
Opinion

It was a mixed year which saw many multi-country, multi-year outbreaks raise their head again but for some of them, 2018 marked the year they were solved.

The year also brought regulation changes, updated…
Continue Reading EU’s notable 2018 food safety events

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Food Recalls

  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
  • Spoilage prompts Sesame Asian Style Dressing recall
  • Revive Organics recalls smoothies and oats over norovirus concerns
  • Daily Harvest recalls French Lentil + Leek Crumbles after complaints of illnesses and hospitalizations
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Editorials & Guest Opinions

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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