Guidelines to support African governments in improving food safety across the informal sector are to be developed.
The African Union (AU) and International Livestock Research Institute (ILRI) are designing a
Researchers have proposed a radical shift in how food safety is looked at in low- and middle-income countries (LMICs).
They said the top-down focus of efforts to build food safety
There are hundreds of millions of cases of foodborne illness worldwide every year, costing billions of dollars. It’s believed that low- and middle-income countries bear the brunt of these
