Summer vacation is upon us, and kids will start enjoying the long days by playing outside, going to sleepovers and pool parties, and seeking air conditioning and independence at the mall or the movie theater. …
Continue Reading Don’t Let Food Allergies Stand in the Way of Fun!
Many of us can probably recall a time when we waited in a long line just to purchase the latest mobile or electronic technology. But, do we have the same reaction when it comes to…
Bisphenol A (BPA) is once again taking center stage in the media after a new report was released on the chemical earlier this week. The National Workgroup for Safe Markets, a coalition of US public…
Spring has sprung, and along with the nice weather and chirping birds comes… SPRING CLEANING! Those two words likely conjure up images of dust bunnies and furniture polish; however, it’s important to take time to…
Continue Reading Spring Cleaning Your Fridge
Last [month] I joined food safety educators and experts from around the globe in Atlanta for the 2010 Food Safety Education Conference. My time at the conference flew by, but due to the incredible…
Continue Reading A New Beginning for Food Safety Education
Want tips on safely preparing a meal for your family at home? View this video from the International Food Information Council Foundation for information on how to “Be Food Safe” by cleaning, separating, cooking, and…
Acrylamide is a chemical compound used to make polyacrylamide materials. Polyacrylamide is used to remove particles and impurities in drinking water. Acrylamide is also produced in some foods cooked at high temperatures.
It is unclear…
