Cyber-attacks and ransomware are among the major novel threats to food firms, according to speakers during a panel discussion about food fraud and defense.
Tim Lang, Jennifer van de Ligt and Jon Woody spoke about food defense, and the many definitions, at a recent Health Talks webinar organized by the
Continue Reading Cyber threats and current landscape put food defense on agenda
Acts of terrorism and other intentional tampering with food are the subjects of the third and final installment of industry regulatory guidance on how to deal with the intentional adulteration of the food supply.
With the release of the draft guidance, the Food and Drug Administration completed the agency’s mandate
Continue Reading FDA issues final draft guidance to help businesses find and eliminate tampering
As part of the Food Safety Modernization Act (FSMA), the Food and Drug Administration issued on May 27, 2016, a final rule to require domestic and foreign food facilities,
Continue Reading FDA’s adulteration watchdogs talk about food terrorism
In front of hundreds of food industry and trade association representatives in Washington, D.C., on Thursday, the U.S. Food and Drug Administration (FDA) presented its unified plan to roll out and implement the Food Safety Modernization Act (FSMA). Signed by President Obama in January 2011, FSMA will bring about the
Continue Reading FDA Kicks Off the ‘Year of the Food Safety Modernization Act’
