If self-driving cars can identify objects like other cars or traffic lights, why not use artificial intelligence (AI) to identify harmful bacteria in food.
Turns out that this is not
– OPINION –
By Sara Bratager
Food Traceability and Food Safety Scientist at the Institute of Food Technologists
According to a 2017 study in Emerging Infectious Diseases, unpasteurized dairy products cause 840
As coronavirus containment efforts grow across the country, some event organizers, including those who are in charge of food safety conferences, are in wait-and-see mode.
Yesterday a top public health
Special new coatings being investigated by researchers are more resistant to bacteria and other microbes than food-contact surfaces used today, according to a report on a recent symposium hosted by
(This article was originally published in Food Safety Magazine on March 17, 2015, and is reposted here with permission.) So what is driving all the discussion about food traceability? And
A team led by Christine Bruhn, Ph.D., food-safety expert and Institute of Food Technologists spokesperson, recently videotaped 120 consumers as they prepared a chicken and a salad in their
The Institute of Food Technologists (IFT) hosted a Twitter chat on Monday night about packed lunch food safety with Ben Chapman, associate professor and Food Safety Extension Specialist at North
