Greg Pallaske has been the Director of Regulatory Compliance at US foods for 5 years. In this role, Greg works to ensure that USF meets or exceeds all federal and
It is just not an efficient use of resources to move catfish inspection to the U.S. Department of Agriculture, according to a frank new report by the Government Accountability
Local health departments in Tampa, Florida and Charlotte, North Carolina have begun testing food at restaurants near the sites of their respective presidential conventions months ahead of each conventions’ start
We just might be witnessing a watershed change in USDA attitudes regarding testing for E. coli O157:H7, corrective actions subsequent to adverse lab test results, and tracebacks to the
Diamond Pet Foods, the company behind a massive recall of dry dog food due to Salmonella contamination that has sickened at least 16 people, was not taking “all reasonable precautions”
Since the Conservative government led by Stephen Harper has been in power in Ottawa, the Canadian Food Safety Inspection Agency (CFIA) has seen annual increases in its inspector ranks.
Also
The USDA’s Food Safety & Inspection Service (FSIS) issued a notice last week that gives its inspection personnel specific instructions on how to randomly select the beef trimmings to
An investigation by NBC 5 in Dallas found that 241 restaurants in the city had not been inspected since 2009, despite a local Code Compliance Division policy to inspect restaurants
As early as next week, the New Hampshire House of Representatives will likely be deciding whether the “Live Free or Die” state should allow unlicensed “homestead” food and on-farm sales
Philip Derfler, deputy administrator at the U.S. Department of Agriculture’s Food Safety and Inspection Service, touted the new proposed rule on poultry inspection last week at a Food
Food safety in Nebraska is based on the ultimate public-private partnership. Both the taxpayers and fee-paying food businesses share the freight.
At the non-partisan Nebraska Unicameral, the time has come
Federal regulators plan to trim the fat on poultry inspection costs in the U.S. by concentrating on measures proven to boost food safety and cutting out excessive steps, the