Today Americans are gearing up for barbecues, picnics, and outdoor celebrations. While enjoying the festivities and indulging in delicious grilled meats, fresh salads, and other holiday treats, paying attention to food safety is crucial, especially when dealing with leftovers. This week’s hot temperatures across the country require an extra layer
Continue Reading Keeping your Independence Day leftovers bacteria-Free
As the Fourth of July approaches, the smell of barbecue marks the start of celebrations that bring together family and friends for quintessential American cooking pastimes.
Alongside fireworks, food is the biggest staple of Independence Day celebrations. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is urging
Continue Reading Food safety tips for a safe and delicious Fourth of July
As Americans prepare to celebrate Independence Day with their loved ones, friends, and outdoor cookouts, ensuring food safety is paramount in safeguarding everyone against foodborne illnesses. This Fourth of July, it is important to remember proper food handling practices.
Traditionally, the Fourth of July involves outdoor gatherings with classic dishes
Continue Reading Ensuring a safe and healthy Fourth of July celebration with food safety precautions