Su Jin Kong, the imported food policy director for the Republic of Korea, learned on Dec.16 that his country’s regulation for processed poultry products continues to be equivalent to that of the United States.

The finding follows an on-site equivalence verification audit by the U.S. Department of Agriculture’s Food Safety
Continue Reading Korea’s food safety regulations for poultry found equivalent to U.S.

The problem of Salmonella contaminated poultry meat from Thailand detected at the European border is likely to continue, according to a report.

DG Sante, the European Commission’s unit for policy on food safety and health, visited Thailand to assess the control system for poultry products intended for export to Europe.
Continue Reading EU says Salmonella issues in poultry from Thailand unresolved

“A foolish consistency is the hobgoblin of little minds, adored by little statesmen and philosophers and divines,” said early-American philosopher and essayist Ralph Waldo Emerson.

But in the Office of the Inspector General (OIG) at the U.S. Department of Agriculture, consistency gets greater appreciation. In its recent evaluation of USDA’s
Continue Reading OIG says USDA reviews of exporting countries are inadequate