Lithuanian authorities have seized more than 40 tons of imported poultry meat due to potential Salmonella contamination in the space of three months.
From June to August of this year, the State Food and Veterinary
Continue Reading Lithuanian officials seize poultry meat due to Salmonella
Su Jin Kong, the imported food policy director for the Republic of Korea, learned on Dec.16 that his country’s regulation for processed poultry products continues to be equivalent to that of the United States.
The
Continue Reading Korea’s food safety regulations for poultry found equivalent to U.S.
The problem of Salmonella contaminated poultry meat from Thailand detected at the European border is likely to continue, according to a report.
DG Sante, the European Commission’s unit for policy on food safety and health,
Continue Reading EU says Salmonella issues in poultry from Thailand unresolved
“A foolish consistency is the hobgoblin of little minds, adored by little statesmen and philosophers and divines,” said early-American philosopher and essayist Ralph Waldo Emerson.
But in the Office of the Inspector General (OIG) at
Continue Reading OIG says USDA reviews of exporting countries are inadequate
In public policy, as in life, learning from past mistakes is a cardinal rule for success. That is why it was disappointing to see Thomas Gremillion from the Consumer Federation of America advocate for the
Continue Reading Country-of-origin labeling has no place in NAFTA 2.0
This week marks the beginning of formal talks to renegotiate the North American Free Trade Agreement, an agreement President Donald Trump has called the “worst deal in history.” To make it a better deal, his
Continue Reading Americans have a right to know: Where’s the beef — from?
