It is highly unlikely that SARS-CoV-2 is a food safety risk, according to an international group of scientists.

The International Commission for Microbiological Specifications of Foods (ICMSF) is a non-governmental organization and an observer to Codex Alimentarius. The chair is Martin Cole and members include Darrell W. Donahue and Lucia
Continue Reading Experts affirm that coronavirus is ‘highly unlikely’ to be food risk