New peer reviewed research published in Nutrition Today shows fear-based messaging tactics used by activist groups and some organic marketers that invoke safety concerns about non-organic produce may be having a negative impact on consumption
Continue Reading Fear-based safety messages may be hurting poorest consumers
It’s all in the training, and the training is readily available
You might not normally consider a training course in food safety to be an innovation. However, when you consider the impact a course can have on the actual prevention of foodborne diseases, physical and chemical
Continue Reading It’s all in the training, and the training is readily available
USDA Awards Food Safety Research Grants
Earlier this week, the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced the recipients of its latest round of food safety research grants. The nearly $19 million awarded to 36 institutions
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