Researchers at the University of California-Davis have developed a new type of cooling cube with the potential, they say, to transform how cold storage is done.
The benefits of plastic-free,
Almost a third of ice cream samples tested by authorities in the Czech Republic have been found to be noncompliant.
Inspectors at the Czech Agriculture and Food Inspection Authority (SZPI)
Ice is food.
Some food service operators and their employees take that fact for granted. They don’t take proper precautionary measures to handle the product properly or the necessary
