Experts working on guidance for toxins in mollusks have made several recommendations for further research.
The guidance is intended to support the development of sampling, analysis and management approaches for
A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation.
The report evaluates the impacts of food safety
Movement is underway to establish a center for food authenticity testing in the Caribbean.
The Caribbean Agricultural Health and Food Safety Agency (CAHFSA) is leading development of a concept note
The disposal of Fukushima’s contaminated water poses profound and potentially catastrophic risks to the environment and therefore seafood, according to scientists.
In August, 2023, the Tokyo Electric Power Company
IAEA and FAO are to hold an event next year focusing on the use of nuclear technologies for food safety.
The International Symposium on Food Safety and Control will take
The Caribbean Agricultural Health and Food Safety Agency (CAHFSA) and International Atomic Energy Agency (IAEA) are set to work together in areas including food safety.
The two parties signed an
