There are gaps in policy, communication and staff training related to foods given to people in healthcare settings in Ireland, according to a report.
The report, published by safefood, examined
So-called risky foods have been found on menus of healthcare facilities in Germany and Italy, according to a study published this spring.
Products that may present a risk to vulnerable
Researchers have suggested opportunities are being missed to prevent listeriosis from pre-packed sandwiches.
Eating pre-prepared sandwiches served in hospitals was the most common source of Listeria infections in England and
Very little information is being released about a Salmonella outbreak among patients at four healthcare facilities in Pennsylvania.
In a short advisory Dec. 5 the Pennsylvania Department of Health urged
The public health organization STOP Foodborne Illness has launched a crowdfunding campaign to educate emergency room doctors about foodborne illness. The organization is trying to raise $15,000 on everydayhero.
