Public health officials in Hong Kong have investigated a number of recent food poisoning cases linked to a range of different foods.
Earlier this week, the Centre for Health Protection
The European Commission is to lift import restrictions for food from Japan following the accident at the Fukushima nuclear power station in 2011.
Ursula von der Leyen, president of the
The number of people sick and the number of outbreaks increased this past year in Hong Kong, according to the country’s Centre for Food Safety.
In 2022, the Centre
Authorities in Hong Kong are investigating several suspected forged health certificates for oysters.
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD) found discrepancies in
Oysters from different sources have been linked to illnesses in several countries in recent weeks.
There have been several product withdrawals and recalls plus the closure of production zones in
Oysters from Ireland have been linked to illnesses in Hong Kong. In other news from the region, China is lifting a 2020 ban on beef exports due to BSE this
An updated version of a hygiene standards guide for the catering sector has been published by a trade group in the United Kingdom.
UKHospitality represents more than 730 companies operating
Seven Australian states have recorded more than 100 Vibrio illnesses linked to raw oysters from South Australia.
There are 56 people sick in South Australia since September and three have
Officials in Hong Kong are investigating an outbreak of invasive Group B Streptococcus cases linked to handling freshwater fish.
The Centre for Health Protection (CHP) of the Department of Health
Officials in Hong Kong are investigating carbon monoxide poisoning in a restaurant that left 14 people needing hospital treatment.
The Centre for Health Protection (CHP) of the Department of Health
People are sick in the United Kingdom and Hong Kong after eating oysters contaminated with norovirus.
Reports suggest at least 100 people are ill in the UK with 12 cases
Cross contamination and temperature abuse are factors that played a role in an outbreak of Salmonella in Hong Kong earlier this year.
In May, the Centre for Health Protection (CHP)
