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FSA campaign reminds home-based and small food sellers of need to register

By News Desk on March 15, 2022

The Food Standards Agency (FSA) has urged businesses to register with their local councils following a rise in the number of new firms during the coronavirus pandemic.

Data shows 37 percent of 92,540 new ventures…
Continue Reading FSA campaign reminds home-based and small food sellers of need to register

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20 sick in Singapore from imported pastries

By News Desk on October 4, 2021

More than 20 people have fallen ill in Singapore after eating a type of dessert pastry.

The Ministry of Health (MOH) and Singapore Food Agency (SFA) are investigating five separate incidents affecting 23 people.

Patients…
Continue Reading 20 sick in Singapore from imported pastries

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Home business linked to outbreak in Singapore

By News Desk on August 16, 2021

Authorities in Singapore are investigating a foodborne outbreak linked to a home-based business that has sickened 15 people.

The Ministry of Health (MOH) and Singapore Food Agency (SFA) reported those sick had gastroenteritis symptoms after…
Continue Reading Home business linked to outbreak in Singapore

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Dutch report improved hygiene habits during coronavirus lockdown

By News Desk on May 12, 2020

Dutch people are paying more attention to hygiene in the kitchen, according to a survey measuring attitudes and habits during the coronavirus pandemic and related lockdowns.

Research by the Netherlands Nutrition Center (Voedingscentrum) looked at…
Continue Reading Dutch report improved hygiene habits during coronavirus lockdown

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Non-toxic does not equal edible; be careful when decorating holiday treats

By U.S. Food and Drug Administration on December 20, 2018
Contributed

Your soon-to-be 6-year-old wants you to bake elaborately decorated holiday cookies and cakes in the shapes of of the season. You’ve found a cake-decoration video online, but it uses ingredients that make you wonder…
Continue Reading Non-toxic does not equal edible; be careful when decorating holiday treats

Holiday Hazard: ‘Canned’ bread a recipe for botulism poisoning

By Kelsey M. Mackin on December 12, 2017

Holiday baking is a staple for many gift givers, but bread makers should take caution: Making bread in canning jars creates a readymade package, but poses life-threatening risks.

According to the National Center for Home …
Continue Reading Holiday Hazard: ‘Canned’ bread a recipe for botulism poisoning

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Food Recalls

  • Paneer cheese recalled over E. coli concerns
  • FDA alerts public after pet food tests positive for Salmonella
  • Jury trial begins in fraud and conspiracy trial involving Blue Bell, an iconic Texas brand
  • Pickle flavored vodka recalled in Canada because of glass in product
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A discussion of tara and GRAS status

By Guest Contributor on August 5, 2022

Publisher’s Platform: Come on Roanoke, you can do better against hepatitis A

By Bill Marler on July 17, 2022

Publisher’s Platform: Colonel Colon and his League of Fecal Fighters coming soon to help make your food safer

By Bill Marler on July 15, 2022
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