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Dutch report improved hygiene habits during coronavirus lockdown

By News Desk on May 12, 2020

Dutch people are paying more attention to hygiene in the kitchen, according to a survey measuring attitudes and habits during the coronavirus pandemic and related lockdowns.

Research by the Netherlands Nutrition Center (Voedingscentrum) looked at…
Continue Reading Dutch report improved hygiene habits during coronavirus lockdown

toxic glitter decorations

Non-toxic does not equal edible; be careful when decorating holiday treats

By U.S. Food and Drug Administration on December 20, 2018
Contributed

Your soon-to-be 6-year-old wants you to bake elaborately decorated holiday cookies and cakes in the shapes of of the season. You’ve found a cake-decoration video online, but it uses ingredients that make you wonder…
Continue Reading Non-toxic does not equal edible; be careful when decorating holiday treats

Holiday Hazard: ‘Canned’ bread a recipe for botulism poisoning

By Kelsey M. Mackin on December 12, 2017

Holiday baking is a staple for many gift givers, but bread makers should take caution: Making bread in canning jars creates a readymade package, but poses life-threatening risks.

According to the National Center for Home …
Continue Reading Holiday Hazard: ‘Canned’ bread a recipe for botulism poisoning


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  • Lancaster Foods recalls butternut squash products over Listeria concerns
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Our poultry safety regulation isn’t working: It’s past time to fix it

By Michael Taylor on January 25, 2021

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By Dan Flynn on January 12, 2021

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