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bacteria campylobacter

Campylobacter infections at record high in Denmark

By Joe Whitworth on February 16, 2020

Denmark recorded its highest number of Campylobacter infections ever in 2019, according to a report by the Statens Serum Institut.

Campylobacter remains the bacterium that most frequently causes gastrointestinal infection in the Danish population.

The…
Continue Reading Campylobacter infections at record high in Denmark

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Campylobacter outbreak from chicken continues in Denmark

By Joe Whitworth on January 16, 2020

Almost 90 people are part of an outbreak in Denmark from Campylobacter after eating chicken meat from one slaughterhouse.

Statens Serum Institut (SSI), the Danish Veterinary and Food Administration (Fødevarestyrelsen) and DTU Food – National…
Continue Reading Campylobacter outbreak from chicken continues in Denmark

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WGS project helps Denmark uncover Campylobacter outbreak

By Joe Whitworth on July 26, 2019

Fifty people are ill in Denmark from Campylobacter after eating chicken meat but authorities believe the actual number of patients may be much higher.

Statens Serum Institut (SSI), Danish Veterinary and Food Administration (Fødevarestyrelsen) and…
Continue Reading WGS project helps Denmark uncover Campylobacter outbreak

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