The European Commission has set new maximum levels for lead and cadmium in a range of food products to protect public health.
Measures will apply beginning Aug. 30 for limits of lead and a day
Continue Reading EU lowers lead and cadmium limits for food products
The World Health Organization (WHO) has called for data on two heavy metals in a range of food types.
The first covers methylmercury and total mercury in orange roughy, pink cusk-eel and all toothfish and
Continue Reading WHO wants data on heavy metals in food
A Codex committee has recommended new maximum levels (MLs) for cadmium in chocolate.
The levels set for cadmium are 0.3 milligrams per kilogram (mg/kg) for chocolate containing up to 30 percent cocoa total solids and
Continue Reading Cadmium in chocolate limits put forward in Codex meeting
There is not a one size fits all solution when it comes to managing chemical hazards, according to PepsiCo.
Alex Mendes, vice president of global food safety and microbiology at PepsiCo, spoke recently about chemical
Continue Reading PepsiCo shares insights into chemical hazards program
A new congressional report has revealed highly dangerous levels of arsenic and other poisons in baby food. It also reveals that Walmart, Campbell Foods, and Sprout Organic Foods refused to cooperate with the subcommittee’s investigation.
Continue Reading New report says arsenic, other metals consistently contaminate baby foods
More than 1,000 product warnings, recalls and notices for food, food contact materials, cosmetics and toys were published in Austria between 2010 and 2019.
The main reasons were residues, microorganisms and contamination by foreign material.
Continue Reading Austria records more than 800 food recalls in past decade
Results of a monitoring program have shown seafood imported into Norway in 2019 was generally safe.
A total of 129 samples were examined by different analytical methods and assays for microorganisms and undesirable chemical substances.
Continue Reading Monitoring finds seafood imported into Norway largely safe
The International Atomic Energy Agency (IAEA) has marked World Food Safety Day this month by highlighting food safety efforts in Uganda and Costa Rica.
The IAEA and the United Nation’s Food and Agriculture Organization (FAO)
Continue Reading IAEA details food safety work in Uganda and Costa Rica
The Federal Office for Consumer Protection and Food Safety (BVL) in Germany has called on manufacturers and importers to increase checks to ensure the safety of spices.
Industry is responsible for the quality and compliance
Continue Reading BVL calls on industry to step up controls on spices
Some adults in Finland are exposed to amounts of heavy metals in food that could pose a risk to their health, according to an assessment.
The Finnish Food Authority (Ruokavirasto) studied the exposure of working-age
Continue Reading Finland assesses heavy metals risk from foods
An analysis by Norwegian scientists has found a low level of heavy metals in processed fish products in the country.
Commercially available items were collected from 2015 to 2018 and analyzed as composite samples for
Continue Reading Norway looks at metals in seafood; assesses local meat producers
