The USDA’s Food Safety and Inspection Service (FSIS) promises it “is mobilizing a stronger, and more comprehensive effort to reduce Salmonella illnesses associated with poultry products.”

It says it wants to “move closer to the national target of a 25 percent reduction in Salmonella illnesses.” National targets are included in
Continue Reading This time, USDA says it’s serious about 25 percent reduction in Salmonella illnesses