So-called risky foods have been found on menus of healthcare facilities in Germany and Italy, according to a study published this spring.

Products that may present a risk to vulnerable people – including deli salads, raw/fermented sausage products, soft cheese, smoked fish or frozen berries – were offered on the

Continue Reading Study finds risky foods often available at healthcare facilities

Giving high-risk food to vulnerable people in medical settings should be avoided, according to a review of healthcare-associated foodborne outbreaks that included the United States.

Researchers said diets should be nutritious and tasty without using high-risk foods but they acknowledged limited budgets of healthcare operations may impact the quality of
Continue Reading Avoid serving high-risk food to vulnerable people, advises review