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Study finds risky foods often available at healthcare facilities

By Joe Whitworth on June 2, 2023

So-called risky foods have been found on menus of healthcare facilities in Germany and Italy, according to a study published this spring.

Products that may present a risk to vulnerable people – including deli salads…

Continue Reading Study finds risky foods often available at healthcare facilities
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Avoid serving high-risk food to vulnerable people, advises review

By Joe Whitworth on October 27, 2021

Giving high-risk food to vulnerable people in medical settings should be avoided, according to a review of healthcare-associated foodborne outbreaks that included the United States.

Researchers said diets should be nutritious and tasty without using…
Continue Reading Avoid serving high-risk food to vulnerable people, advises review

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Researchers identify factors behind German Listeria outbreak

By Joe Whitworth on February 10, 2021

A study has provided more detail on a multi-year outbreak of Listeria linked to meat products from one company in Germany. The United States was one of 20 countries that received the meat.

The aim…
Continue Reading Researchers identify factors behind German Listeria outbreak

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Food Recalls

  • Frozen meat pizza recall for not listing soy
  • New York residents warned against specific raw milk cheese because of Listeria concerns
  • Life Raft Treats expands recall as more product tests positive for Listeria
  • CFIA issues food safety warning over LittleOak brand infant formula
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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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