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Avoid serving high-risk food to vulnerable people, advises review

By Joe Whitworth on October 27, 2021

Giving high-risk food to vulnerable people in medical settings should be avoided, according to a review of healthcare-associated foodborne outbreaks that included the United States.

Researchers said diets should be nutritious and tasty without using…
Continue Reading Avoid serving high-risk food to vulnerable people, advises review

Researchers identify factors behind German Listeria outbreak

By Joe Whitworth on February 10, 2021

A study has provided more detail on a multi-year outbreak of Listeria linked to meat products from one company in Germany. The United States was one of 20 countries that received the meat.

The aim…
Continue Reading Researchers identify factors behind German Listeria outbreak

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  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
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Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023
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